Irish stew
Lamb so tender it falls off the bone and the gravy lightly thickened by the potatoes this classic stew is as satisfying as it is delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1/4 cup (60ml) vegetable oil
- 2 kilograms lamb neck chops
- 1 leek (350g), chopped finely
- 3 potatoes (900g), chopped coarsely
- 2 carrots (240g), chopped coarsely
- 1 tablespoon finely chopped fresh thyme
- 1 litre (4 cups) lamb or chicken stock
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