Pork Dim Sum | RICARDO

Name: Pork Dim Sum | RICARDO
Total time: 40 min
Ingredients: 1 package wonton wrappers, thawed; 8 oz (225 g) lean ground pork; 3/4 cup (180 ml) water chestnuts, chopped (or about 3/4 of a 199 g can); 2 green onions, chopped; 2 1/2 oz (75 g) dried Chinese mushrooms, rehydrated for 2 hours in warm water, chopped; 1/2 teaspoon (2.5 ml) salt; 2 teaspoons (10 ml) raw sesame oil; 2 teaspoons (10 ml) rice wine

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Ricardo's Recipe : Pork Dim Sum

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View full recipe on www.ricardocuisine.com

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Ingredients

1 package wonton wrappers, thawed
8 oz (225 g) lean ground pork
3/4 cup (180 ml) water chestnuts, chopped (or about 3/4 of a 199 g can)
2 green onions, chopped
2 1/2 oz (75 g) dried Chinese mushrooms, rehydrated for 2 hours in warm water, chopped
1/2 teaspoon (2.5 ml) salt
2 teaspoons (10 ml) raw sesame oil
2 teaspoons (10 ml) rice wine