Crispy Potato Skins Recipe | The Good Carb
Try this Crispy Potato Skins recipe using WA Potatoes - which are not only delicious, but one of the most nutritious vegetables available.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegoodcarb.com.au.
Ingredients
- 8 large blue potatoes, roughly peeled using a small knife
- 1/2 tsp smoked paprika
- 1 tbsp vegetable oil
- 150g sour cream
- 2 tbsp chill sauce
- Salt and white pepper
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