Dreamy Crock Pot Cream Cheese Chicken Chili Recipe For Fall - The Pass and Provisions
Crock pot cream cheese chicken chili blends savory flavors into a luscious meal. The recipe reveals secret ingredients for a crowd-pleasing dinner sensation.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 (15 ounces / 425 grams) can black beans, drained and rinsed
- 1 (15 ounces / 425 grams) can corn, drained
- 1 (10 ounces / 283 grams) can diced tomatoes with green chilies (Rotel)
- 1 (8 ounces / 226 grams) package cream cheese, cubed
- 1 cup chicken broth
- 1 packet (1 ounce / 28 grams) ranch seasoning mix
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- Shredded cheddar cheese
- Sour cream or Greek yogurt
- Sliced jalapenos
- Chopped cilantro
- Tortilla chips or crackers
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