Creamy Crockpot White Chicken Chili (Easy Slow Cooker Dinner) - My Home Made Recipe

Ingredients

• 1 1/2 lb (680 g) boneless skinless chicken breasts or thighs
• 2 cans (15 oz each) great northern or cannellini beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 2 cans (4 oz each) diced green chiles
• 1 small yellow onion, finely diced
• 3 cloves garlic, minced
• 4 cups (960 ml) low-sodium chicken broth, gluten-free if needed
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper, optional
• 1 teaspoon kosher salt, plus more to taste
• 1/2 teaspoon black pepper
• 8 oz (225 g) cream cheese, softened and cubed
• 1 tablespoon fresh lime juice
• 1/4 cup chopped fresh cilantro
• Shredded Monterey Jack cheese
• Tortilla chips
• Sliced avocado
• Sliced jalapenos
• Extra lime wedges