Gorgonzola style risotto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zanetti-spa.it.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Ladle
- Wooden spoon
- Peeler
- Plate
Ingredients
- Rice 300 g
- Gorgonzola Verdi Pascoli DOP Zanetti 100 g
- Shallot 1
- Pears 2
- Walnuts 40 g
- Butter 50 g
- White wine 1 glass
- Parmigiano Reggiano DOP Zanetti 100 g
- Vegetable broth to taste
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