Risotto alla toma
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zanetti-spa.it.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Ladle
- Mixing bowl
- Measuring cup
- Serving bowl
- Plate
Ingredients
- Rice 320 g
- Toma bergamasca Zanetti 150 g
- Shallot 1
- White wine half a glass
- Extra virgin olive oil to taste
- Vegetable broth to taste
- Salt
- pepper
- Rosemary to taste
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