Cheesy Pearl Barley Cakes Recipe | Recipes To Reduce Food Waste | Tesco Real Food
A comforting midweek meal, this cheesy cake recipe can be made ahead and frozen to make prep even easier. Discover more food waste recipes at Tesco Real Food.
Ingredients
- 100g baby spinach leaves
- 750g leftover pearl barley (see recipe, above)
- 1 lemon, zested
- 25g Grana Padano or Parmesan, finely grated
- 50g plain flour
- 2 eggs, beaten
- 100g dried breadcrumbs (panko or regular)
- 100-150ml vegetable oil
- green beans, to serve (optional)
- salad leaves, to serve (optional)
More Like This
Roasted Vegetable Pearl Barley | Healthy Recipes | Tesco Real Food
realfood.tesco.com
Strawberry Pretzel Cheesecake Bars Recipe | Tesco Real Food
realfood.tesco.com
Chorley Cake Recipe | Pastry Recipes | Tesco Real Food
realfood.tesco.com
Brilliant cheese cake recipe
thesmartcookiecook.com
Cherry Cheesecake Bars - Paradise Fruit
paradisefruitco.com
Peach Cake ? Recipe
club.cooking
Peach Cheesecake - ByLena.com
bylena.com
Peach Cake Recipe with Cheerios | Cake Recipes | Cheerios
cheerios.com