Cheesy Pearl Barley Cakes Recipe | Recipes To Reduce Food Waste | Tesco Real Food

Cheesy Pearl Barley Cakes Recipe | Recipes To Reduce Food Waste | Tesco Real Food

realfood.tesco.com

A comforting midweek meal, this cheesy cake recipe can be made ahead and frozen to make prep even easier. Discover more food waste recipes at Tesco Real Food.

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Ingredients

  • 100g baby spinach leaves
  • 750g leftover pearl barley (see recipe, above)
  • 1 lemon, zested
  • 25g Grana Padano or Parmesan, finely grated
  • 50g plain flour
  • 2 eggs, beaten
  • 100g dried breadcrumbs (panko or regular)
  • 100-150ml vegetable oil
  • green beans, to serve (optional)
  • salad leaves, to serve (optional)

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