Roasted Vegetable Pearl Barley | Healthy Recipes | Tesco Real Food

Ingredients

• 2 fennel bulbs, halved, cored and thickly sliced
• 2 small red onions, quartered
• 2 x 150g packs tendersweet carrots, peeled
• 1 tbsp extra-virgin olive oil
• 100g cherry tomatoes
• 200g pearl barley
• 3 tbsp sultanas
• 20g basil, roughly chopped
• 2 tbsp red wine vinegar
• 1 shallot, finely diced
• ½ garlic clove, finely chopped
• 1 tbsp honey