Penne Aglio-E-Olio Pasta Recipe | Weikfield
Embark on a culinary odyssey with our tantalizing Penne Aglio-E-Olio pasta recipe. Prepare to luxuriate in every heavenly bite as you embark on adventure like no other.
Ingredients
- OLIVE OIL: ¼TH CUP
- GARLIC: 7-8 CLOVES, CHOPPED
- RED CHILI FLAKES: ½ TBSP
- PENNE PASTA: 2 CUPS (BOILED)
- SALT: AS PER TASTE.
- PARSLEY: FINELY CHOPPED
- LEMON ZEST: 1TBSP.
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