Penne Aglio e Olio – Il Fusti
January vibes call for our go-to comfort dish – Penne Aglio e Olio! Just a generous pour of Il Fusti Italian-Blend Olive Oil turns plain pasta into a flavorful
Ingredients
- 1 pound uncooked penne
- ½ cup Il Fusti Italian-Blend Olive Oil
- 2 tablespoons minced garlic (approximately 6 cloves)
- ½ tablespoon crushed red pepper
- 1 teaspoon kosher salt
- ½ cup diced fresh parsley
- lemon zest
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