Mushroom-Tomato Ragu Recipe from Italy - Vegetarian Recipe
Indulge in the rich and creamy Mushroom-Tomato Ragu recipe from Italy, made with fresh ingredients like olive oil, onions, garlic, tomato, mushrooms, and basil. This vegetarian dish is perfect for...
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Cooking tools:
- Pepper mill
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
- Serving bowl
- Airtight container
- Refrigerator
- Microwave
Ingredients
- 3 tbsp extra-virgin olive oil
- 2 medium onions, chopped
- 2 small cloves garlic, minced
- 28 oz (794 g) can tomato puree
- 1 tsp salt
- 1 tsp freshly ground pepper
- 1 lb (454 g) portobello mushrooms, sliced
- 8 oz (227 g) cremini mushrooms, sliced
- 1/4 to 1/3 cup chopped fresh basil
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