White Chocolate And Raspberry Cake Recipe | Tesco Real Food
This epic pretty-in-pink cake is perfect for any celebration. Made with white chocolate buttercream and tangy raspberry jam, everyone will want a slice!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 340g baking spread, plus extra for greasing
- 340g caster sugar
- 5 eggs
- 375g self-raising flour
- ¾ tsp baking powder
- 190ml milk
- 1 tbsp vanilla extract
- 2 x 15g tubes pink gel food colouring
- 250g white cooking chocolate, plus 50g shaved or grated
- 280g unsalted butter, softened
- 280g icing sugar
- 130g raspberry jam
- 125g pack raspberries
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