White Chocolate and Raspberry Tart Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 40 minutes and the ingredients detailed below can serve up to 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Tart pan
- Food processor
- Rolling pin
- Pie weights
- Pastry brush
- Parchment paper
- Plastic wrap
- Baking sheet
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Oven
- Refrigerator
- Cooling rack
Ingredients
- 260g plain flour, plus extra for dusting
- 85g icing sugar
- A pinch of salt
- 150g butter
- 1 large egg, beaten
- 1 egg yolk
- 300g white chocolate
- 300ml single cream
- 60ml whole milk
- 2 eggs
- 600g fresh raspberries
- Icing sugar to dust
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