Croquetas De Atún – Tuna Fish Balls Recipe - Food.com

Ingredients

• 400 g potatoes, boiled, peeled and coarsely grated
• 200 g tuna fish, canned well drained and crushed
• 2 tablespoons parsley, chopped
• 1/4 teaspoon nutmeg, to taste
• 1/2 teaspoon garlic powder, to taste
• 1/2 teaspoon chili flakes, to taste
• salt & pepper
• 1 egg (only if necessary)
• 2 -4 tablespoons flour (only if necessary)
• 1 egg, lightly beaten
• 1/2 cup breadcrumbs, more if necessary
• olive oil, to fry
• 1 red pepper, cut into small cubes
• 1 yellow pepper, cut into small cubes
• 1 small cucumber, cut into small cubes
• 1 tomatoes, cut into small cubes
• 1/2 green onion, thinly sliced
• olive oil
• lemon juice