Croquetas De Atún – Tuna Fish Balls Recipe
This is a simple recipe based that most of children will like. These fish balls can be served as appetizer with a salsa sauce or as starter with the s
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Cooking tools:
- Food processor
- Grater
- Mixing bowl
- Fork
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Nonstick skillet
- Spatula
- Plate
- Paper towel
- Serving platter
- Pot
- Colander
- Kitchen scale
- Stove
- Whisk
- Spoon
- Salt shaker
- Citrus press
- Slotted spoon
Ingredients
- 400 g potatoes, boiled, peeled and coarsely grated
- 200 g tuna fish, canned well drained and crushed
- 2 tablespoons parsley, chopped
- 1/4 teaspoon nutmeg, to taste
- 1/2 teaspoon garlic powder, to taste
- 1/2 teaspoon chili flakes, to taste
- salt
- pepper
- 1 egg (only if necessary)
- 2 -4 tablespoons flour (only if necessary)
- 1 egg, lightly beaten
- 1/2 cup breadcrumbs, more if necessary
- olive oil, to fry
- 1 red pepper, cut into small cubes
- 1 yellow pepper, cut into small cubes
- 1 small cucumber, cut into small cubes
- 1 tomatoes, cut into small cubes
- 1/2 green onion, thinly sliced
- olive oil
- lemon juice
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