Croquetas De Atún – Tuna Fish Balls Recipe

Croquetas De Atún – Tuna Fish Balls Recipe

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This is a simple recipe based that most of children will like. These fish balls can be served as appetizer with a salsa sauce or as starter with the s

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Cooking tools:

  • Food processor
  • Grater
  • Mixing bowl
  • Fork
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Nonstick skillet
  • Spatula
  • Plate
  • Paper towel
  • Serving platter
  • Pot
  • Colander
  • Kitchen scale
  • Stove
  • Whisk
  • Spoon
  • Salt shaker
  • Citrus press
  • Slotted spoon

Ingredients

  • 400 g potatoes, boiled, peeled and coarsely grated
  • 200 g tuna fish, canned well drained and crushed
  • 2 tablespoons parsley, chopped
  • 1/4 teaspoon nutmeg, to taste
  • 1/2 teaspoon garlic powder, to taste
  • 1/2 teaspoon chili flakes, to taste
  • salt
  • pepper
  • 1 egg (only if necessary)
  • 2 -4 tablespoons flour (only if necessary)
  • 1 egg, lightly beaten
  • 1/2 cup breadcrumbs, more if necessary
  • olive oil, to fry
  • 1 red pepper, cut into small cubes
  • 1 yellow pepper, cut into small cubes
  • 1 small cucumber, cut into small cubes
  • 1 tomatoes, cut into small cubes
  • 1/2 green onion, thinly sliced
  • olive oil
  • lemon juice

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