Lobster salad with avocado and mango | Marine Stewardship Council

Name: Lobster salad with avocado and mango | Marine Stewardship Council
Ingredients: 2 MSC certified rock lobsters; 2 ripe avocados; 2 ripe mangoes; Mixed baby lettuce leaves, or rocket- enough for 5; 1 stem of lemongrass and 160ml grapeseed or safflower oil (to make lemongrass oil) or store-bought lemongrass oil; 5g fennel seeds; 1½ shallots, finely chopped; ½ red chilli, deseeded and finely chopped; 16ml balsamic vinegar; Salt and pepper- to taste; 20g basil leaves, very finely shredded

www.msc.org

Lobster salad with avocado and mango

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Ingredients

2 MSC certified rock lobsters
2 ripe avocados
2 ripe mangoes
Mixed baby lettuce leaves, or rocket- enough for 5
1 stem of lemongrass and 160ml grapeseed or safflower oil (to make lemongrass oil) or store-bought lemongrass oil
5g fennel seeds
1½ shallots, finely chopped
½ red chilli, deseeded and finely chopped
16ml balsamic vinegar
Salt and pepper- to taste
20g basil leaves, very finely shredded