Shelby’s Chili
Explore Shelby's cherished chili recipe, perfect for warming up after an adventurous day—try dried or freeze-dried ingredients for easy prepping!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at agreatstate.com.
Cooking tools:
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 green pepper, chopped (or red or yellow pepper)
- 3 cloves of fresh garlic, minced
- 2 fifteen ounce cans of kidney beans, drained
- 1 fifteen ounce can of tomato sauce
- 1 fifteen ounce can of diced tomatoes
- 1 twelve ounce can of tomato paste
- 2 T chili powder
- 1 tsp hot chipotle powder (adjust this to your taste, I like kick)
- 1 ½ C broth, beer or water
