Chili | Frank's Cookbook
Source: Russ Roering Ingredients Directions - Cut the steak, onion, pepper into small pieces and brown. Drain off the grease.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Pot
- Wooden spoon
- Slow cooker
Ingredients
- 1 package Carroll Shelby's Chili kit
- 1 green pepper
- 1 small red onion
- 15 ounces can chili beans
- 4 ounces can diced chilies
- 8 ounces can tomato sauce
- 6 ounces can tomato paste
- 28 ounces can diced tomatoes (could add more)
- 4 ounces can diced jalapeños
- 2 pounds steak
- Sour cream and shredded cheddar cheese for topping
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