Pain perdu with caramelised pear recipe | Taste of France®

Pain perdu with caramelised pear recipe | Taste of France®

tasteoffrancemag.com

Serves: 4 4 pears 60g butter 75g brown sugar 2 eggs beaten with a little milk, a little sugar and a drop of vanilla Clarified butter for frying 4 slices of…

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Ingredients

  • 4 pears
  • 60g butter
  • 75g brown sugar
  • 2 eggs beaten with a little milk, a little sugar and a drop of vanilla
  • Clarified butter for frying
  • 4 slices of white bread

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