Pain Perdu Recipe
Pain perdu is French toast, but a superior one. Unlike regular French toast, this batter cooks into a custardy, crispy coating that leaves the bread creamy and oh so good.
Ingredients
- 4 slices egg bread
- 1 egg
- 5 tablespoons unsalted butter
- 3 tablespoons white sugar
- 1 pinch salt
- 0.5 teaspoon ground cinnamon
- 1 pinch ground nutmeg
- 0.33333334326744 cup all-purpose flour
- 0.75 cup milk
- 0.75 teaspoon vanilla extract
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