LaVarenne » French Pear Batter Pudding
French Pear Batter Pudding | Serves 6 | A delightful dessert with pears, eggs, and a touch of fruit alcohol. Perfect for special occasions or a cozy evening in.
Ingredients
- 3-4 large ripe pears (about 675g/1½lb)
- butter and sugar for the baking dish
- juice of 1 lemon
- 55g/2oz/¼ cup sugar
- 4 eggs
- 30g/1oz/¼ cup flour
- pinch of salt
- 250ml/8fl oz/1 cup milk
- 3 tablespoons pear or other fruit alcohol, or rum
- confectioners’ sugar for sprinkling
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