Avarekayi gojju | Recipes18

Name: Avarekayi gojju | Recipes18
Ingredients: 2 cups Avarekayi / Hyacinth green pods, strings and ends removed, cut into thin slices; Salt as per taste; 1/4 teaspoon turmeric powder; 4 -5 curry leaves; 1 teaspoon oil; 1 piece Tamarind, small lemon size; 1 teaspoon jaggery, as per taste; 2 tablespoons fresh grated coconut; 1/2 teaspoon mustard seeds; 2 dry red chilies; Masala; 1 tablespoon mustard seeds; 1 teaspoon chana dal; 1/4 teaspoon fenugreek seeds / methi dana; 4 dry red chilies; 1 pinch asafoetida / hing

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Field beans or Hyacinth beans are known as Avarekalu in Kannada. However the green pods which holds the beans are known as 'Avarekayi'. Avarekayi Gojju is spicy recipe made from tender green pods of...

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Ingredients

2 cups Avarekayi / Hyacinth green pods, strings and ends removed, cut into thin slices
Salt as per taste
1/4 teaspoon turmeric powder
4 -5 curry leaves
1 teaspoon oil
1 piece Tamarind, small lemon size
1 teaspoon jaggery, as per taste
2 tablespoons fresh grated coconut
1/2 teaspoon mustard seeds
2 dry red chilies
Masala
1 tablespoon mustard seeds
1 teaspoon chana dal
1/4 teaspoon fenugreek seeds / methi dana
4 dry red chilies
1 pinch asafoetida / hing