Avarekalu Gojju | Recipes18

Ingredients

• 1 teaspoon mustard seeds
• 1 clove
• 1 cinnamon stick, inch long
• 1 onion, chopped
• 1 tomato, chopped
• 1 potato, boiled and cubed
• 1 cup boiled Avarekalu / hyacinth beans
• 1 tablespoon oil
• 1 cup fresh grated coconut, cuttings
• 2 tomatoes, cut
• 2 teaspoons jeera
• 2 teaspoons chana dal
• 2 teaspoons coriander seeds
• 2 dried red chillies
• 1 teaspoon amchur / dry mango powder
• 1/4 teaspoon khas khas / poppy seeds
• Salt, to taste
• 1/2 cup coriander leaves