Avarekalu mixture Recipe | Hyacinth beans Snack Recipes

Name: Avarekalu mixture Recipe | Hyacinth beans Snack Recipes
Ingredients: 2 cups of avarekalu ( remove the avarekalu from the pods, wash and soak avarekalu for 3 to 4 hours, then remove the skin by pressing the soaked avarekalu between the fingers.; handful of curry leaves; ¼ cup dried coconut slices; ¼ cup peanuts / groundnuts; ¼ cup fried gram dal/hurigadale; ¾ tsp salt or salt to taste; ¼ tsp turmeric powder; ⅛ tsp hing; 1 tsp red chilli powder; oil to fry the avarekaLu

swayampaaka.com

Avarekalu mixture is seasonal, deep fried, tasty and delicious snack of Karnataka. Try other avarekalu recipes like avarekalu rotti, saagu, pongal...

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Ingredients

2 cups of avarekalu ( remove the avarekalu from the pods, wash and soak avarekalu for 3 to 4 hours, then remove the skin by pressing the soaked avarekalu between the fingers.
handful of curry leaves
¼ cup dried coconut slices
¼ cup peanuts / groundnuts
¼ cup fried gram dal/hurigadale
¾ tsp salt or salt to taste
¼ tsp turmeric powder
⅛ tsp hing
1 tsp red chilli powder
oil to fry the avarekaLu