Fruit and Walnut Stuffed Pork Loin | Dinner Tonight
Are you tired of the same holiday turkey meal every season? Try this Festive Fruit and Nut Stuffed Pork Loin to celebrate this season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnertonight.tamu.edu.
Ingredients
- 3 pounds pork tenderloin
- 2 tablespoons olive oil
- 1 tablespoon fresh garlic (finely chopped)
- 1 cup pears chopped
- 1 cup red onion chopped
- 1/2 cup walnuts (chopped)
- 1/2 cup dried cranberries
- 1 tablespoon Italian Seasoning Blend
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup Dijon mustard
- 2 tablespoons maple syrup
- 1 teaspoon black pepper
- 1/2 cup plain Greek yogurt
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