Blood Orange Mousse - alive magazine

Ingredients

• 3 cups (750 mL) full-fat plain yogurt
• 3 Tbsp (45 mL) raw sugar
• 1 Tbsp (15 mL) orange zest
• 1 tsp (5 mL) Chinese five-spice powder
• Pinch of salt
• 2 blood or navel oranges
• 2 Tbsp (30 mL) toasted pepitas, slightly salted
• 2 Tbsp (30 mL) toasted flaked coconut
• 1/4 cup (60 mL) chiffonade fresh mint or basil