Gingerbread White Chocolate And Toffee Trifle

Ingredients

• White Chocolate Filling:
• 1 can Eaglebrand Sweetened Condensed Milk
• 2 cups white chocolate chips
• 1 1/2-2 cups plain Greek yogurt
• Cake:
• 2 cups Robin Hood® Original All Purpose Flour
• 1/2 cup sugar
• 1 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1 tsp ginger
• 1 egg
• 1/2 cup shortening or butter
• 3/4 cup molasses
• 1 cup boiling water
• Toffee Sauce:
• 1/4 cup butter
• 3/4 cup brown sugar
• 1 cup corn syrup
• 1 cup Carnation Evaporated Milk
• 2 tsp vanilla
• Fresh mint leaves, fresh berries or orange slices, optional