Florentine Meatball Calzones with Creamy Tomato Dipper – Rachael Ray

Ingredients

• 1 box frozen chopped spinach (10 ounces), defrosted and wrung of excess water
• 2 pounds ground turkey
• 1 small onion, half grated and half finely chopped
• 3 cloves garlic, finely chopped or grated, divided
• 2 large eggs, 1 lightly beaten
• 3/4 cup breadcrumbs (about 3 handfuls)
• 1/2 cup grated Parmigiano Reggiano cheese (about 2 handfuls)
• 2 cups shredded mozzarella cheese
• A few grates fresh nutmeg
• Salt and freshly ground black pepper
• 2 tubes refrigerated pizza dough (10 ounces each)
• 2 tablespoons extra virgin olive oil (EVOO)
• 1 can crushed fire-roasted tomatoes (14 1/2 ounces), you can use regular tomatoes if you have them on hand
• 1/4 cup basil (a handful), chopped
• 1/4 cup heavy cream