Greek Pasta Salad Recipe | Samsung Food App

Ingredients

• 1 1/2 cups, 9-10 oz, orzo pasta uncooked
• 1/4 red onion, about 1/3 cup, diced small
• 1 red bell pepper (or 1/2 red, 1/2 green), chopped small
• 2 tablespoons fresh oregano or 2 teaspoons dried oregano
• 15 oz can chickpeas, 1 1/2 cups, drained
• 1/3 cup kalamata olives, sliced
• 2 cups thin skinned cucumber, chopped small
• 1 pint cherry tomatoes, halved or quartered
• 1/2 cup fresh parsley, finely chopped
• 1/4 cup basil and/or mint for garnish if desired
• 6-8 oz feta cheese (sheep’s feta is the best!), optional
• 1/4 cup red wine vinegar
• 1/4 cup lemon juice
• 1 teaspoon dijon mustard
• 2 garlic cloves, pressed or minced
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup olive oil