Cheese Fondue Recipe | Cooking Cheese Fondue
Cook cheese fondue using a selection of ALDI’s everyday grocery range. Try our Cheese Fondue recipe today and enjoy!
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Cooking tools:
- Fondue pot
- Skewer
- Saucepan
- Oven
- Stove
- Baking sheet
- Serving platter
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 2 cups Loire Valley sauvignon blanc
- 1 tbsp fresh lemon juice
- 2 tbsp Remano olive oil
- Salt
- pepper
- 2 x 250g Emporium Selection grana padano cheese, coarsely grated
- 2 x 265g Emporium Selection gouda cheese, coarsely grated
- ⅓ cup White Mill plain flour
- 1 x crusty bread, cut into rough cubes, for dipping
- Deli Originals Dill Pickled Cucumbers, to dip
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