Sweet Potato Pancakes with Balsamic Maple Mushrooms | MyPlate

Ingredients

• For Sweet Potato Pancakes
• 3 medium sweet potatoes or yams (orange flesh)
• 1 cup non-fat milk
• 1 egg, beaten
• 2 tablespoons vegetable oil
• 1 cup whole wheat flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• cooking spray, as needed
• For Balsamic Maple Mushrooms
• 1 pound cremini and/or white button mushrooms, quartered
• 1 tablespoon vegetable oil
• 1/3 cup maple syrup
• 1 tablespoon balsamic vinegar