How to Make Mushroom and Thyme Pancakes - 3500+ Easy, Delicious Food – Traditional And New
Mushroom and thyme pancakes are savory, fluffy pancakes infused with mushrooms and fragrant thyme. Mix, fry and top with sour cream or sautéed mushrooms.
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Cooking tools:
- Skillet
- Griddle
- Spoon
- Spatula
- Measuring cup
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 large egg
- 2 tbsp unsalted butter
- 1 cup mushrooms
- 1 tbsp fresh thyme leaves
- Optional toppings: sour cream, sautéed mushrooms
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