Filet Mignon with Blackberries | Paula Deen
Filet Mignon with Blackberries By Deen Brothers JUMP TO RECIPEIngredients - 4 (6-ounce) filet mignon steaks (beef tenderloin) - salt - Freshly ground black
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Ingredients
- 4 (6-ounce) filet mignon steaks (beef tenderloin)
- salt
- Freshly ground black pepper
- 2 tablespoons Olive oil
- ¼ cup finely chopped shallots
- ½ cup dry red wine, such as Cabernet Sauvignon
- 1 cup low-sodium beef broth
- 3 tablespoons blackberry preserves
- 2 tablespoons unsalted butter
- fresh blackberries, for garnish
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