How to Roast Chickpeas - The BakerMama

How to Roast Chickpeas - The BakerMama

thebakermama.com

Crispy, crunchy, seasoned Roasted Chickpeas add amazing texture and flavor to salads and make a delicious snack.

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Ingredients

  • 1 (15 t0 16 ounce) can chickpeas
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper

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