Upside Down Tamale Pie
Crunchy cornbread topped with savory beef, spicy enchilada sauce, and melty cheeses—oven-baked perfection in a skillet!
Ingredients
- 1 box Jiffy corn muffin mix
- 1 lg. egg
- ½ c. sour cream
- ½ c. creamed corn
- 1 tbsp. olive oil
- 1 small onion, diced
- 1 tsp. cumin
- 1 tsp. chili powder
- Salt and pepper to taste
- 1 tbsp. garlic, minced
- 1 lb. ground beef
- 1 c. enchilada sauce, divided in two ½ c. portions
- 1 c. shredded cheddar
- 1 c. shredded Monterey Jack cheese
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