Upside-Down Tamale Pie Recipe | Food Network

Ingredients

• 2 tablespoons extra-virgin olive oil or vegetable oil
• 1 1/2 cups chopped fresh or frozen onions (2 medium yellow onions)
• 1 large garlic clove, minced
• Half of a 1-pound bag frozen bell pepper stir-fry mix (red, green, and yellow peppers; do not thaw)
• 2 teaspoons chili powder
• 1 teaspoon dried oregano, crumbled
• 1 pound lean ground beef chuck
• 3 tablespoons all-purpose flour
• One 1-pound jar chunky salsa (as mild or hot as you like)
• 2 tablespoons tomato paste
• One 9-ounce package frozen whole-kernel corn (do not thaw)
• Salt and freshly ground black pepper
• 2 tablespoons coarsely chopped fresh cilantro or parsley
• 1 cup all-purpose flour
• 3/4 cup yellow cornmeal
• 2 tablespoons freshly grated Parmesan cheese
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon chili powder
• 1/4 teaspoon freshly ground black pepper
• 1 cup buttermilk
• 1/4 cup extra-virgin olive oil or vegetable oil
• 1 extra-large egg