Smashed Sesame Roasties with Gochujang Mayo - Ainsley Harriott
Smashed Sesame Roasties with Gochujang Mayo: Crispy potatoes, tangy mayo, and a sprinkle of sesame seeds. Perfect as a side or dip!
Ingredients
- 600g leftover roast potatoes
- 1-2 tbsp vegetable oil
- ½ tsp sesame oil
- sea salt & freshly ground pepper
- 2 tsp sesame seeds (mix of black and white is nice)
- 4-5 tbsp (kewpie) mayonnaise
- 3 tsp gochujang (according to taste)
- juice of ½ lime
- spring onions, sliced
- red chilli, deseeded and sliced
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