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Gochujang-Roasted Potatoes Recipe
In this quick and easy side dish recipe, russet potatoes are roasted with gochujang, a Korean fermented chile paste.
Ingredients
- 2 russet potatoes, peeled and cut into chunks
- 2.5 tablespoons grapeseed oil, divided
- 1 teaspoon salt
- 2 tablespoons gochujang (Korean hot pepper paste)
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
- 1 pinch red pepper flakes
- 2 scallions, sliced
- 0.5 medium lime
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