Kimchi Roasted Sprouts with Gochujang Mayo

Ingredients

• 500g sprouts, trimmed and halved
• 3 tbsp sesame oil
• 2 garlic cloves, grated
• 1 tsp sugar
• 1/4 tsp MSG
• 100g vegan kimchi (juice squeezed out)
• 2 tsp soy sauce
• 3-4 spring onion, white ends cut into 1 inch pieces
• a big pinch salt
• a small pinch white pepper (optional)
• 2 tbsp vegan mayo
• 1-2 tsp Gochujang paste
• 2 tsp kimchi juice
• a squeeze lime juice
• 1 tbsp toasted white (and black sesame) seeds
• 3 spring onion greens, thinly sliced
• 2 lime wedges