Turkey “Bolognese” with Fresh Herbs - Create With Kendra

Ingredients

• 3/4 bag of Gemelli Pasta (or any pasta of your choice)
• 1 25.5 oz Muir Glen Organic Tomato Basil Pasta Sauce
• 1 16 oz Pack of Organic Ground Turkey
• 1/2 Yellow or White Onion
• 1 Bunch of Fresh Oregano
• 1 Bunch Fresh Thyme
• 1 Tablespoon Olive Oil
• 1 Tablespoon Parsley
• 1 Tablespoon Garlic Powder
• 1 Tablespoon Onion Powder
• 2 Teaspoons Pepper
• 2 Teaspoons Salt
• Optional for additional flavor and spice: 2 Teaspoons Cayenne Pepper
• 1 Teaspoon Red Pepper Flakes
• 3/4 Cup Parmesan Cheese
• 5 Basil Leaves