Turkey Bolognese (Greek-Style)

Ingredients

• 2 tablespoons olive oil
• ½ large red onion (finely diced)
• ½ red bell pepper (capsicum, diced into small cubes)
• ½ medium zucchini (diced into small cubes)
• 3 cloves garlic
• ½ teaspoon salt
• 1 teaspoon dried oregano
• ½ teaspoon pepper
• 1-2 small red chillies (optional)
• 500 g ground turkey (I used 7% fat mince (1.2 lbs.))
• 1 tablespoon balsamic vinegar
• 1 can chopped tomatoes (with juice (plus 2-3 tablespoons water to rinse off the remaining juice in the can))
• Extra 1/2 teaspoon salt
• 1 date (chopped)
• ⅓ cup olives (diced or sliced)
• ⅓ cup feta cheese (crumbled)
• Fresh parsley or basil to garnish
• A few sliced cherry tomatoes