New Potato & Pea Salad Recipe
These days, picnic fare is often equated with “portable” packaged foods, like hot dogs and potato chips, that get old quick. Instead, spice up your picnic basket this season with fresh and...
Ingredients
- 2 lb. red potatoes, sliced ½-inch thick
- 1 cup frozen green peas, thawed
- 1 cup julienned radishes
- ½ cup each mayonnaise and buttermilk
- 2 Tbsp. sugar
- 1 Tbsp. Dijon mustard
- 1 Tbsp. chopped fresh dill
- Salt and black pepper to taste
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