Middle Eastern Kale Pesto • IINH
Discover a healthier, flavorful Middle Eastern kale pesto that's easy to make in just 10 minutes. Perfect for kids and packed with greens. Try it as an appetizer or side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iinh.net.
Ingredients
- 50 g kale stems removed and roughly chopped
- 50 g pistachio nuts
- 2 tsp grated garlic
- 20 g parsley leaves
- 10 g basil leaves
- 10 g dill fronds
- 3 g mint leaves
- Zest of 1 ½ lemons
- 2 tbsp lemon juice
- 150 ml extra virgin olive oil
- Seasoning
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