Purple Majesty Salad in San Luis Valley, CO

Ingredients

• 2 pounds Colorado Blue Potatoes, cubed
• 1 Tbl. Olive oil
• 4 ounces Roasted Red bell pepper, diced
• 4 ounces Jicama, peeled, 1 1/2 inch long matchstick cut
• 2 ounces Ripe olive, sliced
• 2 Tbl. Green onion, sliced
• 4 ounces Mild green chili, canned, diced
• 2 oz. Pine nuts, Toasted