Purple Potato Salad with Lemon-Rosemary Dressing | Nourishing Meals®
All potatoes contain high levels of anti-inflammatory antioxidants.
Ingredients
- 2 pounds purple potatoes
- 4 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- ½ teaspoon lemon zest
- 2 tablespoons fresh rosemary
- 1½ teaspoons sea salt (divided)
- ½ teaspoon black pepper
- ¼ cups snipped fresh chives
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