Grape, Rosemary & Ricotta Toast | 28 By Sam Wood
Try Grape, Rosemary & Ricotta Toast for a unique and delicious breakfast that blends sweet grapes with savory rosemary and creamy ricotta on toasted bread. Perfect for health-conscious mornings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 28bysamwood.com.
Ingredients
- 1/2 cup grapes (rinsed)
- 1 teaspoon extra-virgin olive oil
- 1 teaspoon rice malt syrup
- 1 teaspoon rosemary (dried or fresh)
- 1 slice sourdough bread (or gluten free bread, toasted)
- 1 1/2 tablespoons ricotta cheese
- 2 tablespoons walnuts (toasted and chopped)
- Sea salt (to taste)
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