Ricotta and Roasted Grape Toast - Oregon Dairy Council
Imagine warm, buttery toast topped with a dreamy ricotta and labneh whipped together, creating the perfect creamy base. Add a pop of sweetness with roasted grapes and a zing of lemon zest, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ordairy.org.
Ingredients
- 3 cups red grapes
- 1 ½ tbsp olive oil
- Pinch of salt and pepper
- 3 thyme sprigs
- 15 oz container whole milk ricotta
- ⅓ cup labneh
- 1 tbsp lemon zest
- Pinch of salt
- 6-8 slices sourdough bread, toasted
- Olive oil
- Honey
- Flaky salt
- Freshly cracked black pepper
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