Red Grape and Ricotta Toasts | MARKON

Ingredients

• 1 C ricotta cheese
• 1/4 C honey
• Pinch of kosher salt
• 2 T almonds, finely chopped
• 2 T Markon First Crop Basil, finely chopped
• 2 tsp. zest of Markon First Crop Lemons
• 2 C Markon First Crop Red Seedless Grapes
• 1 T olive oil
• 1 T Ready-Set-Serve Lemon Juice
• 1 T sherry
• 4 slices bread, toasted
• Microgreens and edible flowers, to garnish