Nibblous | sesame, date and ginger biscuits
Sesame, date, and ginger biscuits from The Guardian—fluffy, golden, and packed with flavor. Perfectly crispy on the edges, tender in the middle.
Ingredients
- 50g dark soft brown sugar
- 50g treacle
- 125g unsalted butter, softened
- 1 egg yolk
- 175g plain flour
- ½ tsp bicarbonate of soda
- ¾ tsp baking powder
- 2 tsp each ground ginger and mixed spice
- 175g chopped dates
- About 100g sesame seeds
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